PT Bakery : home : Paul's Extraordinary All Natural Biscuits

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One man's quest to make the best biscuit in the world...

What the papers say...

PT's biscuits (or cookies if you're from the States) are no ordinary biscuits. They are all natural and probably the best I've ever tasted...

People who taste PT's biscuits describe them as gourmet cookies, indulgent, quality, luxury or just plain yummy...

Officially described as premium or gourmet packaged biscuits (or cookies) – I just describe them as unbelievably indulgent and tasty

PT's all natural cookies / biscuits (named after their maker Paul Tidmarsh) are truly delicious, they make a great gift… a much more creative gift then sending flowers, chocolates, wine or fruit baskets... why not treat yourself or someone you love to a gourmet cookie gift

PT's biscuits are pretty much as close to homemade as you can get...

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biscuit [BIHS-kiht]: 1. In America, biscuits refer to small quick breads, which often use leaveners like baking powder or baking soda. Biscuits are generally savory (but can be sweet), and the texture should be tender and light.; 2. In the British Isles, the term "biscuit" usually refers to a flat, thin cookie or cracker.; 3. The word biscuit comes from the French bis cuit ("twice cooked"), which is what the original sea biscuits aboard ship had to be in order to remain crisp.

PT’s biscuit [America: cookie]: 1. A gourmet cookie or biscuit. All natural.; 2. PT refers to the maker Paul Tidmarsh; 3. PT’s are often referred to as gourmet chocolate chip cookies, this is in fact incorrect as they contain chunks of chocolate as opposed to the smaller chips common in mass produced cookies and biscuits

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US English cook·ie: Variant(s): or cooky /'ku-kE/; Function: noun; Inflected Form(s): plural cook·ies; Etymology: Dutch koekje, diminutive of koek cake; 1. A small, usually flat and crisp cake made from sweetened dough.

UK English bis·cuit (bis'kit) pronunciation: n., pl. -cuits.; 1. A small cake of shortened bread leavened with baking powder or soda.; 2. Chiefly British.; 1. A thin, crisp cracker.; 2. A cookie.